Sustainable winemaking and intercultural cooperations


“Wine is so much more than just a good drink. It is culture; it is taste and experience; it arises from ancient knowledge and progress; it creates friendships.”

Our winery is certified by FAIR’N GREEN for sustainable viticulture. This includes the areas of environmental protection, management, and corporate social responsibility. As a model farm of AmBiTo, a biodiversity project of the Ministry of Environment, we work together with a research team of the University of Geisenheim. A vital, healthy soil is important to us. As a family business, we have to think long-term. The more resistant a plant is, the less protection it needs. That is why we reduce yields to 60% and invest in a lot of manual work during vegetation in the vineyard to maintain the ideal ratio of leaves to grapes and adapt the plants’ performance to the water supply.