Sustainable winemaking and intercultural cooperations


“Wine is so much more than just a good drink. It is culture, it is taste and experience, it arises from ancient knowledge and progress, it creates friendships.”

Our winery is certified by FAIR’N GREEN for sustainable viticulture. This includes the areas of environmental protection, management and corporate social responsibility. As a model farm of AmBiTo, a biodiversity project of the Ministry of the Environment, we work together with a research team of the University of Geisenheim. A vital, healthy soil is important to us. As a family business, we have to think long-term. The more resistant a plant is, the less protection it needs. That is why we reduce yields to 60% and invest in a lot of manual work during vegetation in the vineyard to maintain the ideal ratio of leaves to grapes and to adapt the plants’ performance to the water supply.